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This time Sasmita is our hostess and she suggested we make Odisha Pithas. I made The pancakes, the Ghughni and Aloo Bhaja and will link to Ghughni and Aloo Bhaja separately.Īs a part of the group Shhhhh Secretly cooking we take turns to suggest themes. I chose Chakuli Pitha is a vegan and gluten-free Odia breakfast option not only on a regular day but also during festivals, celebration. We start with Arasi pitha, Manda Pitha, Poda Pitha to name a few. No festival is complete without a pitha of some kind. Pithas are part and parcel of Odia cuisine. Lol, my order of priority is perfect getting my hubby to come to the temple will take some working on. That is the first time I ate Ghoogni and I wish I can eat it again, visit the Nandankanan Zoological Park and the Sun Temple, the Jagannath Temple. One day we visited the stalls and ate Chaat. I have very fond memories of Odisha as my maternal uncle was posted to Bhubaneswar as a teen I spent my holidays there. We will not spam you, promise and the subscribe link is below or on the sidebar too! Contents: Hello, and welcome to The Mad Scientist’s Kitchen, Reinventing the Foodie in you! Looking for delicious and easy recipes, that are simple and filling. I urge you to subscribe to our newsletter so that you get all our posts. Then you are in the right place as today’s breakfast is delicious and easy vegan and gluten-free too.
ODIA RECIPES HOW TO
Like me do you wonder how to make breakfast interesting? Make something new that will be enjoyed by all.